I’m in Alaska right now. The weather is mild and the sun doesn’t go down until 9pm. I’m with Justine on some crazy-fun adventures.
At SFO I had a veggie burger with bacon. Ya, that seems a little weird, but veggie burgers are reliably tasty. They almost always use Gardenburgers. The animal burger actually cost less than the veggie one which is very fishy. Then I noticed the additions. Ooooo jalapenos, yummmm blue cheese. I just couldn’t resist the bacon.
As soon as we got off the plane yesterday morning we went straight to the spa. Justine and I have our priorities straight. After several hours of relaxation and eating fruit, we went out to dinner at Glacial Brewhouse where we stuffed our bellies with delicious food.
My cajun crusted halibut was tender and sweet and very spicy. The snap peas where a little overcooked imo but they tasted fine. I also had a bit of Justine’s salmon and it was surprisingly good. I usually don’t like the taste of salmon but this fresh wild salmon was deeeeelish.
I also enjoyed the apple currant bread pudding. It was rich and moist and spiced with Christmas. The sauce it swam in was very sweet but I liked the rum flavor.
We were also lucky enough to be given a tour of their brewing facilities in the back.
You can check out what we did today at Justine’s blog.
I did not notice any baby seal meat on the menu.
You guys MUST go to Humpy’s bar downtown. Best fish tacos ever!
DUDE, SWEET
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