Eating in New York is dangerous. There are tourist traps everywhere — good food that is really expensive, pretty food that is no good, or food that is just plain bad. My latest trip to New York (pics) was foodgasmic.
We went to Katz, 2nd Ave Deli, Blue Smoke, La Famigilia, and some awesome restaurant — all places I would recommend trying. Employees Only was fantastic for drinks* (that was the December trip).
I feel like a NY sandwich could eat me. When we went to Katz, I ordered a turkey sandwich since I figured it would be lighter than the red meat ones. It was two slices of bread with a mound of giant chunks of real turkey pieces. No lettuce, tomato, onions, sprouts, arugula or anything I would expect in a California sandwich. Just meat and bread. The sandwich was decent, but I liked Dennis’ Ruben much better. I’d never had a Ruben before so I don’t have anything to compare it with, but it tasted really good. There is absolutely no way a person could/should eat an entire sandwich in one sitting from this deli.
Blue Smoke was mouth watering bbq goodness. Authentic bbq was also a first (what we Californians do in our backyards & parks is what bbq snobs call ‘grilling’). The ribs were tangy, sweet, saucy, and tender. I also experienced the best mac & cheese ever.
With so much animal consumed, I needed meat decompression when I returned. I can’t imagine eating meat every day.
Thoughts on vegetarianism & ginger smash drink recipe
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