Today as I was munching on a Green & Black 70% bar it occured to me that all the foodies I know love dark chocolate. In true snob fashion, they all claim that white chocolate isn’t even chocolate, and milk is questionable at best. They (we perhaps?) consider chocolate candy in a completely different (and lower) class. Another claim is that those who like chocolate candy have not yet had a chance to sample quality chocolate. Everyone has their own tastes, but what I find odd about it all is that I have yet to meet a white chocolate evangalizer. Why is that?
While I was browsing Gourmet magazine, I stumbled on an article about a milk chocolate tasting contest. I haven’t had milk chocolate in a long time, but I’m open to trying a few of their top picks.
What are your favorite types/flavors/brands of chocolate? I love the scharffen berger nibs bar. I don’t like richart. Though beautiful, their tiny morsels have too much milk/cream in them so they taste more like truffles than chocolates.
I also discovered that there are people outside of my circle of friends who dislike ‘those fucking marina types’ who come to the Mission on the weekends to drink. I mean, really, can’t we all just get along?
technorati tags:food, chocolate
Blogged with Flock